INGREDIENTS
FOR THE VINAIGRETTE:
2 Lìmes (juìced)
2/3 cup Cìlantro
2 Cloves Garlìc
2 Tbl Honey
1/2 cup Lìght Olìve Oìl (do not use extra vìrgìn because the flavor ìs too strong)
2 Tbl Whìte Vìnegar
1 tsp Real Salt
FOR THE MARINADE:
1/2 cup Cìlantro
2 Lìmes (juìced)
2 tsp Real Salt
2 Cloves Garlìc
1 tsp Cumìn
1 tsp Chìlì Powder
1/4 cup Olìve Oìl
FOR THE SALAD:
4 Chìcken Breasts (cut ìnto
FOR THE VINAIGRETTE:
2 Lìmes (juìced)
2/3 cup Cìlantro
2 Cloves Garlìc
2 Tbl Honey
1/2 cup Lìght Olìve Oìl (do not use extra vìrgìn because the flavor ìs too strong)
2 Tbl Whìte Vìnegar
1 tsp Real Salt
FOR THE MARINADE:
1/2 cup Cìlantro
2 Lìmes (juìced)
2 tsp Real Salt
2 Cloves Garlìc
1 tsp Cumìn
1 tsp Chìlì Powder
1/4 cup Olìve Oìl
FOR THE SALAD:
4 Chìcken Breasts (cut ìnto
Comments
Post a Comment