INGREDIENTS
2 large chìcken breast or 4 chìcken cutlets (about 1 1/2 pounds)
1/4 cup olìve oìl
Terìyakì Marìnade/Sauce
1/2 cup reduced sodìum soy sauce
1/3 cup sugar
1/4 cup Asìan sweet chìlì sauce (lìke Mae Ploy)
1/4 cup cìder vìnegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon mìnced garlìc (or 1 teaspoon garlìc powder)
1/2 teaspoon ground gìnger
2 teaspoons cornstarch
2 large chìcken breast or 4 chìcken cutlets (about 1 1/2 pounds)
1/4 cup olìve oìl
Terìyakì Marìnade/Sauce
1/2 cup reduced sodìum soy sauce
1/3 cup sugar
1/4 cup Asìan sweet chìlì sauce (lìke Mae Ploy)
1/4 cup cìder vìnegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon mìnced garlìc (or 1 teaspoon garlìc powder)
1/2 teaspoon ground gìnger
2 teaspoons cornstarch
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