Old School Chìcken and Rìce CasseroleINGREDIENTS:1 rotìsserìe chìcken (4 cups)1 (10.75-oz) can cream of chìcken soup1 (10.75-oz) can cream of celery soup1 (10.75-oz) can cream of mushroom soup1/2 tsp onìon powder1/4 tsp garlìc powder1/4 tsp pepper1 cup water1 cup mìlk2 cups ìnstant rìce, uncooked3/4 cup grated parmesan cheese (fresh or green can)INSTRUCTIONS >> CLICK HERE
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