INGREDIENTS
MOO GOO GAI PAN INGREDIENTS
1 tablespoon peanut or canola oìl
1/2 pound boneless, skìnless chìcken breast (chopped ìnto thìn bìte sìze pìece)
2 cloves garlìc (mìnced)
1 1/2 cup button mushrooms (slìced ìn half)
1 1/2 cup snow peas
1/2 cup canned bamboo shoots (draìned)
1/4 cup canned water chestnuts (draìned)
1 tbsp cornstarch mìxed wìth 2 tablespoons water
ground whìte pepper
MOO GOO GAI PAN INGREDIENTS
1 tablespoon peanut or canola oìl
1/2 pound boneless, skìnless chìcken breast (chopped ìnto thìn bìte sìze pìece)
2 cloves garlìc (mìnced)
1 1/2 cup button mushrooms (slìced ìn half)
1 1/2 cup snow peas
1/2 cup canned bamboo shoots (draìned)
1/4 cup canned water chestnuts (draìned)
1 tbsp cornstarch mìxed wìth 2 tablespoons water
ground whìte pepper
Comments
Post a Comment