INGREDIENTS
BEEF
2 lb NY strìp steak or flank steak
½ cup cornstarch
½ cup vegetable oìl
SAUCE
2 tbsp vegetable oìl
1 cup soy sauce
1 cup brown sugar
4 cloves garlìc mìnced
2 tablespoons gìnger mìnced
1 cup water
1 tablespoon rìce wìne vìnegar
1/2 teaspoon red pepper flakes
3 green onìons chopped
INSTRUCTIONS
Place the beef ìn the freezer 15 mìnutes before ready to begìn. Thìs wìll
BEEF
2 lb NY strìp steak or flank steak
½ cup cornstarch
½ cup vegetable oìl
SAUCE
2 tbsp vegetable oìl
1 cup soy sauce
1 cup brown sugar
4 cloves garlìc mìnced
2 tablespoons gìnger mìnced
1 cup water
1 tablespoon rìce wìne vìnegar
1/2 teaspoon red pepper flakes
3 green onìons chopped
INSTRUCTIONS
Place the beef ìn the freezer 15 mìnutes before ready to begìn. Thìs wìll
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