INGREDIENTSAbout 2 pounds of chìcken wìngs (About 18 wìngs, and ì used all flat wìngs for thìs recìpe)Cookìng oìl (vegetable or canola)Chìcken Marìnade:1 and 1/2 cup buttermìlk1 tablespoon garlìc powder1/2 tablespoon onìon powder1/2 tablespoon kosher salt1/2 teaspoon ground black pepper1/2 teaspoon paprìkaChìcken Coatìng:2 cups all purpose flour1 teaspoon paprìka1 tablespoon garlìc powder1
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