This green bean mushroom and chicken skillet is prepared with fresh ingredients only, without any canned cream soups.Ingredients1 Tbsp olive oil1 Tbsp butter4 boneless skinless chicken thighs thinly slicedSalt and pepper4 cloves garlic minced1 lb. green beans trimmed and halved10 oz. mushrooms½ cup chicken broth unsalted½ cup half and half1 cup grated Parmesan cheese more for garnishOne Skillet
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