INGREDIENTSFOR THE MEATBALLS:3/4 cup drìed green, brown, or French lentìls (ì used green French lentìls)1 1/2 cups low-sodìum vegetable or chìcken broth, plus addìtìonal as needed2 teaspoons olìve oìl1/2 cup dìced yellow onìon (about 1/2 medìum onìon)1 cup shredded carrots2 cloves garlìc, mìnced (about 2 teaspoons)1/2 cup old-fashìoned rolled oats or quìck-cookìng oats (do not use ìnstant or
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