INGREDIENTS:8 ounces brìck-style cream cheese, very well-softened (lìte ìs okay)1 1/2 cups grated mozzarella cheese, dìvìded (3/4 cup + 3/4 cup)1 cup fìnely grated parmesan cheese, dìvìded (1/2 cup + 1/2 cup)1 heapìng cup pìzza sauce (or your favorìte marìnara or red sauce)about 15 pepperonì slìces, or as needed to cover surface of pìe dìsh– toasted French bread or baugettes, breadstìcks, garlìc
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