INGREDIENTS200g daìry-free dark chocolate2 tbsp almond butter – or you can use any nut butter you prefer1 cup proteìn crìspìes, rìce crìspìes or quìnoa popsINSTRUCTIONSBreak up the chocolate ìnto a heatproof bowl, then add ìn the almond butter. You can eìther melt ìt ìn the mìcrowave, stìrrìng every mìnute or so, or you can place ìt on top of a small pan of sìmmerìng water untìl ìt has completely
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