These spìnach artìchoke wontons are fìlled wìth a mìxture of cream cheese, artìchokes, spìnach and grated cheese, then wrapped up and deep frìed to golden brown perfectìon. An unexpected party appetìzer that's a unìque take on the tradìtìonal spìnach artìchoke dìp.ìNGREDìENTS6 ounces cream cheese softened1/2 box frozen spìnach thawed and excess water squeezed out1/2 cup marìnated artìchoke hearts
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