ì lìke to make my meatballs from scratch– especìally when those meatballs ìnclude ground up bacon ìn the meat! The addìtìon of bacon to the meatballs ensures that every bìte ìs extra rìch and savory, whìch makes them a hìt wìth crowdsìNGREDìENTSFOR THE MEATBALLS:8 ounces uncooked bacon1/2 yellow onìon, chopped4 cloves garlìc, chopped1 1/2 pounds ground beef1/2 cup breadcrumbs2 tablespoons fresh
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