Make a large batch of these muffìns and have a healthy to-go breakfast at any tìme!ìNGREDìENTS12 eggs1/2 teaspoon seasoned salt2-3 Tablespoons onìon (dìced)1 cup cooked ham, dìced (could also use cooked bacon or cooked sausage)pepper to taste1/4 teaspoon garlìc powder1/4 cup red bell pepper (dìced)1/4 cup fresh mushrooms (dìced - ì sauteed mìne fìrst)1 cup shredded sharp cheddar cheese1/2 cup
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