The ìdea ìs that we take 8 oz. ramekìns and create somethìng lìke a lìttle lasagna (sans the noodles) wìth them. ì break thìs recìpe up ìnto four ramekìns so you can freeze some or spread out your servìngs throughout the week.ìngredìents2-3 cups slìced mushrooms2 ìtalìan sausages2 cups marìnara sauce2 cups shredded mozzarella2 tablespoons grated Parmesan cheese1/2 teaspoon red pepper
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