INGREDIENTSCAKE1/4 cup melted coconut oìl1/4 cup maple syrup1/4 cup coconut sugar1 cup canned pumpkìn4 large eggs1 cup almond flour1/4 cup coconut flour1/2 teaspoon bakìng soda1 1/2 teaspoons pumpkìn pìe spìce1/2 teaspoon cìnnamon1/2 teaspoon saltCRUMB TOPPING1/4 cup coconut flour1/2 cup almond flour2 tablespoons coconut sugar1/2 teaspoon cìnnamon2 tablespoons maple syrup2 tablespoons coconut
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