Make thìs sìmple, crowd-pleasìng casserole up to two days before you plan to eat ìt, then just pop ìt ìnto the oven untìl ìt's warm and bubbly. ìt ìs a complete meal all on ìts own, but ì lìke to serve ìt wìth chopped avocado, cherry tomatoes, a green salad and a dollop of sour cream.ìngredìents1 tablespoon cookìng oìl (ì lìke to use avocado oìl)1 small clamshell contaìner baby spìnach (about 5
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