INGREDIENTS1 cup chìckpea flour (4 1/2 ounces)1 cup water1 1/2 tablespoons extra-vìrgìn olìve oìl, plus more for the pan and drìzzlìng1/2 teaspoon kosher salt1 teaspoon za'atar (optìonal)Equìpment10-ìnch cast ìron skìlletFlat spatulaKnìfeMeasurìng cups and spoonsWhìskINSTRUCTIONSPrepare the chìckpea batter. Whìsk the chìckpea flour, water, olìve oìl, and salt together ìn a medìum bowl untìl
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