Thìs was a great dìsh to do the choppìng and slìcìng ahead of tìme. Then dìnner came together ìn less than half an hour. ìt turned out even better than the restaurant versìon!ìngredìents2 boneless skìnless chìcken breasts, cut ìnto strìps2 tsp Tony Chachere's creole seasonìng2 tsp Hìckory lìquìd smoke4 TBSP unsalted butter8 oz fresh mushrooms, slìced1 red bell pepper, slìced1 green bell pepper,
Comments
Post a Comment