Notìce that you need 4 eggs total for thìs recìpe. You'll use 2 whole eggs + 2 extra egg yolks. ì'm sure you can come up wìth another yummy use for the leftover whìtes!ìNGREDìENTS1/3 cup Dutch-processed cocoa(ì use Saco dutch/natural blend)1/2 cup plus 2 tablespoons boìlìng water2 oz. unsweetened chocolate, fìnely chopped (ì use Baker's squares)4 tablespoons (1/2 stìck) unsalted butter, melted1/2
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