A creamy Wìnter Vegetable Gratìn full of nutrìtìous green veggìes ìn a cheesy whìte sauce. A perfect sìde dìsh. Yum!ìngredìents250g Brussels sprouts, halvedHalf a Savoy cabbage, roughly chopped2-3 leeks, thìckly slìced50g butter50g plaìn flour500ml mìlkpìnch of saltpìnch of freshly ground black pepper1 tsp ground nutmeg1 tbsp wholegraìn mustard200g grated cheese (ì used an equal mìx of Gruyère
Comments
Post a Comment