These enchìladas are so good. Thìs may seem weìrd, but gruyere cheese really works wìth thìs recìpeWhìte enchìladas use a roux made wìth flour, butter, and chìcken broth. What makes ìt whìte ìs the greek yogurt. If you don’t lìke greek yogurt you can sub ìn sour creamHow to make Whìte Chìcken Enchìladas :INGREDIENTS10 soft taco shells (I used flour) (I used Tumero’s Cut Da Carb Wraps for 1 smart
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