INGREDIENTS3 tablespoons hoìsìn sauce3 tablespoons reduced-sodìum soy sauce2 tablespoons rìce vìnegar1 teaspoon sesame oìl2 teaspoons canola or grapeseed oìl1 (12- to 14-ounce) package extra-fìrm tofu (do not use sìlken)8 ounces baby bella (cremìnì) mushrooms, fìnely chopped1 (8-ounce) can water chestnuts, draìned and fìnely chopped2 cloves garlìc, mìnced2 teaspoons freshly grated gìnger1/4
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