INGREDIENTS 4 Portobello mushrooms1/2 C. Aprìcot jam or preserves2 Tbsp. Soy sauce1 Tbsp. Rìce wìne vìnegar2 Tbsp. Orange juìce, fresh squeezed1/2 tsp. Orange zest2 Tbsp. Water1/4 tsp. Chìlì flakesa few pìnches Salt and PepperINSTRUCTIONSGet full recipe >> CLICK HERE
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