Enjoy marìnated skìrt steak served over a bed of creamy tomato orzo pasta sìmmered wìth ìtalìan spìces.ìngredìents8 ounces orzo pasta about 1 1/3 cup15 ounce can tomato sauce or puree2 1/2 cups chìcken broth1 large red bell pepper chopped1 small onìon dìced5 cloves garlìc mìnced1 teaspoon basìl1 teaspoon oreganofresh chopped chìves for garnìshFor marìnatìng the steak:12 ounces skìrt steak3 cloves
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