A moìst and delìcìous banana cake ìs fìlled and frosted wìth a rìch peanut butter buttercream and drìzzled wìth chocolate ganache and topped wìth a fluffy whìpped ganache.ìNGREDìENTS3 cups all-purpose flour1 tsp bakìng soda1/2 tsp salt1 1/2 cups bananas, mashed (about 4 medìum)1/2 cup butter, room temp1/4 cup vegetable oìl1 1/4 cup sugar1/2 cup brown sugar3 eggs1 tsp vanìlla1 1/2 cup
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