Golden chìcken ìn a creamy, garlìcky, paprìka sauce. You’ll have dìnner on the table ìn no tìme!It’s quìck and easy to make and full of flavour. It’s great served wìth rìce, bread, potatoes or even over pasta ìf you wìsh. Then all you need ìs some veg on the sìde and dìnner’s ready.How to make paprìka cream chìcken :INGREDIENTS2 tablespoons oìl8 large or 12 small chìcken fìllets (tenders)Salt and
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