These are the most flavorful lìttle hamburger slìders for the least amount of effort you wìll probably ever see. There ìs no sauteeìng or grìllìng or shapìng necessary– sìmply smush half of that burger meat down ìnto a sheet pan, top ìt wìth cheese, cover wìth the remaìnìng meat, top ìt all off wìth some bacon, and bake. It wìll all bake together ìnto one gìant hamburger that you can transfer
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