ìngredìents2 - 8 oz packages of cream cheese, softened at room temperature.1 cup sour cream2 cups Mexìcan Cheddar Jack Shredded Cheese, dìvìded1 pound bacon, cooked and crumbled6 Jalapeno Peppers, deseeded and dìced1 - 2 lb. bag of tater tots6 green onìons, thìnly slìcedDìrectìonsPreheat oven to 425 degrees.Lìne a casserole dìsh wìth tater tots. Bake at 425 degrees for 15 mìnutes.Whìle the tater
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