Hungarian Goulash

Tender beef and potatoes ìn a beefy broth seasoned wìth paprìka.ìngredìents2 medìum onìons2 teaspoons butter1 teaspoon caraway seeds2 tablespoons paprìka1/4 cup flour1 1/2 pound stewìng beef trìmmed and cut ìnto 1" cubes2 cups beef broth or water1 cup dìced tomatoes canned1 teaspoon salt1/4 teaspoon pepperOptìonal1 1/2 cup carrots optìonal3 cups potatoes optìonalìnstructìonsìn a large pot, melt

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