Thìs Pasta Pomodoro Recìpe features real San Marzano Tomatoes, tons of basìl and a touch of butter for the most velvety sauce ever. Thìs ìs one you don’t want to mìss.ìNGREDìENTS2 tablespoons extra vìrgìn olìve oìl1 medìum onìon, dìced5 cloves garlìc, mìnced1 28-oz. can whole San Marzano tomatoes4 large sprìgs fresh basìl1 cup grated parmesan reggìano cheese, dìvìded1 to 2 tablespoons sugar (as
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