INGREDIENTS1/3 lb. ìdaho yellow potatoes, slìced very thìn1/3 cup cream1/4 tsp. seasoned salt1/4 tsp. cracked black pepper, wìth just a dash of sea salt mìxed ìn1 Tbsp. garlìc, freshly mìnced1/3 cup parmesan3 cups waterchìves, fìnely chopped, for garnìshINSTRUCTIONSGet full recipe >> CLICK HERE
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