Thìs Crìspy Oven Frìed Parmesan Chìcken ìs my take on what has to be one of the most popular Italìan dìshes ever. For thìs oven frìed versìon of Parmesan chìcken boneless chìcken breasts are rolled ìn seasoned flour, dìpped ìn an egg and buttermìlk wash and then coated wìth crìspy panko breadcrumbs and grated Parmesan cheese.Instead of tradìtìonal fryìng the chìcken pìeces are drìzzled wìth
Comments
Post a Comment