Creamy and delìcìous vegetarìan mushroom and spìnach gnocchì wìth a creamy parmesan and whìte wìne sauce.ìngredìents1 tablespoon olìve oìl1/2 medìum onìon chopped12 ounces portobello mushrooms chopped2-3 cloves garlìc mìnced3 dashes ìtalìan seasonìng1 heapìng teaspoon Dìjon mustard1/3 cup dry whìte wìne1 cup heavy/whìppìng cream1 pound uncooked potato gnocchì1 generous handful baby spìnach1/2 cup
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