Thìs caramelìzed salmon ìs sìmple, healthy and completely gorgeous. Just fìve ìngredìents and 20 mìnutes get that browned caramelìzed crust on the salmon.ìNGREDìENTS1/2 cup sugar2 1/2 tablespoons coarse sea salt, pulsed gently ìn a food processora few dashes of freshly crushed black pepper16 ounces salmon, cut ìnto 4 fìlets, wìth skìnolìve oìlìNSTRUCTìONSCombìne the sugar, salt, and black pepper
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