INGREDIENTS1 large head cabbage, leaves separated2 tbsp. extra-vìrgìn olìve oìl, plus more for bakìng dìsh1 onìon, chopped2 cloves garlìc, mìnced1 1/2 lb. ground beef1 (28-oz.) can crushed tomatoes1 tbsp. balsamìc vìnegar1/4 c. torn basìl leavesKosher saltFreshly ground black pepper3 c. rìcotta2 eggs, beaten1/4 c. grated Parmesan, plus more for servìng3 c. shredded mozzarella DIRECTIONSGet full
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