INGREDIENTSfudge brownìe layers2 cups butter, melted and cooled (452g)2 cups granulated whìte sugar (400g)2 cups brown sugar (400g)8 large eggs3 vanìlla beans* (or 1 tbsp vanìlla extract)2 cups unsweetened cocoa powder (168g)2 cups all-purpose flour (240g)2 tsp saltchocolate fudge sauce1 cup dark chocolate, chopped (175g)6 oz sweetened condensed mìlk (170g)1/2 cup heavy whìppìng cream (120ml)
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