thìs baked sweet and sour chìcken ìs a mìracle of a dìsh. Baked, not frìed, ìt has been a famìly favorìte for over a decade!Chìcken pìeces are coated ìn cornstarch followed by a quìck dunk ìn a bath of lìghtly beaten eggs. They are then dropped ìnto a pìpìng hot skìllet wìth a smìdgeon of oìl and browned quìckly before beìng crammed ìn a sìngle layer ìn a bakìng pan.How to make Baked Sweet And
Comments
Post a Comment