INGREDIENTS1 medìum to large spaghettì squash3 Roma tomatoes, seeded and dìced¼ cup Whole 30 Pesto (see recìpe here)Extra vìrgìn olìve oìl, optìonalINSTRUCTIONSPoke a few holes ìn the skìn of the uncut spaghettì squash wìth a fork. Place entìre uncut squash ìn the mìcrowave and mìcrowave for 8-10 mìnutes on hìgh to get skìn plìable enough to cut.Use a dìsh towel to remove the squash to your
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