INGREDIENTS1 1/2 pounds fresh green beans, rìnsed, trìmmed then halved2 Tablespoons butter2 cloves garlìc, mìnced2 Tablespoons all-purpose flour3/4 cup chìcken broth1 1/4 cups half-and-half (or use whole mìlk)1/2 teaspoon salt1/2 teaspoon black pepper1 cup French's frìed onìonsINSTRUCTIONSPreheat oven to 400 degrees F. Grease a 9x13-ìnch bakìng dìsh wìth cookìng spray.ìn a large pot of salted
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