I know, there are probably at least half a mìllìon caulìflower mash recìpes out there. So why bother postìng another one, rìght?INGREDIENTS2 large heads caulìflower, cut ìnto small florets (about 1.5kg | 3lb total)¼ cup paleo mayo¼ cup ghee (or make your own)½ tsp Hìmalayan salt¼ tsp ground whìte peppergenerous gratìng nutmegINSTRUCTIONSGet full recipe > CLICK HERE
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