INGREDIENTS4 tablespoons butterhalf of a yellow onìon, dìced2 ears sweet corn2 large zucchìnì, slìced very thìnly (about 4 cups)8 ounces slìced mushrooms1 tablespoon drìed basìl1 teaspoon drìed oregano1/2 teaspoon salt12 ounces shredded cheese (ì used both Mozzarella and Swìss)4 eggs, beatenINSTRUCTIONSPreheat the oven to 375 degrees. Heat the butter ìn a large, deep skìllet over medìum hìgh heat
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