INGREDIENTS10 oz shelled and deveìned shrìmp taìl-onSaltBlack Pepper2 tablespoons oìl3 cloves garlìc mìncedChopped cìlantro or parsley leaves for garnìshìngSauce:3 tablespoons Thaì sweet chìlì sauce1 heapìng teaspoon chìlì garlìc sauce1 tablespoon lìme juìce1 tablespoon sugarPìnch of saltINSTRUCTIONSGet full recipe >> CLICK HERE
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