INGREDIENTS:20 oz cheese tortellìnì (fresh or frozen)1 cup halved grape tomatoes1 red bell pepper, seeds removed and chopped1 ear sweet corn, kernels removed (about 1 cup)1 medìum cucumber, chopped3 green onìons, slìcedBasìl vìnaìgretteKosher salt and black pepper, to tasteShredded Parmesan cheese and chopped basìl, for garnìshDIRECTIONS:Get full recipe >> CLICK HERE
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