INGREDIENTS1 loaf of day old french bread, cubed (or can buy a bag of stuffing bread cubes in the bakery of your grocery store)4 slices of bacon1 large onion, finely diced3 stalks of celery, finely diced10 fresh sage leaves, finely chopped2/3 cup fresh parsley, choppedSalt and pepper4 eggs, beaten2-3 cups chicken brothCooking sprayINSTRUCTIONSIf you bread is fresh, preheat the oven to 250 degrees
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