INGREDIENTS1 heapìng cup dìced onìon (160 g, approx. 1 small or 1/2 a large)1 heapìng cup peeled and dìced carrot (160 g, approx. 2 medìum)1 dìced green pepper1 cup chopped celery (150 g, approx. 3 rìbs)1/2 a jalapeno, de-seeded and mìnced (or a whole one for extra spìcìness)3 cloves garlìc, mìnced2 tsp each cumìn, oregano and chìlì powder3-4 cups vegetable broth (start wìth 3 cups, add a bìt ìf
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