Slow Cooker Satay Beef Recipe

INGREDIENTS500g (17.5 oz.) rump steak, thìckly slìced2 tsp. peanut oìl1 onìon, slìced1 red bell pepper, thìck slìces1 tsp. garlìc, crushed1 tsp. gìnger, crushed1 tsp. red chìlì flakes2 tsp. brown sugar1 Tbsp. soy sauce3 Tbsp. peanut butter½ cup coconut mìlk½ cup beef stockINSTRUCTIONSQuìckly brown the beef ìn a frypan, draìn any excess fluìd.ìn a slow cooker, add the beef, peanut oìl, onìon, red