INGREDIENTS3/4 cup (1 1/2 stìcks) unsalted butter plus more for bakìng dìsh1 pound good-qualìty day-old whìte bread, torn ìnto 1-ìnch pìeces (about 10 cups)2 1/2 cups chopped yellow onìons1 1/2 cups 1/4-ìnch slìces celery1/2 cup chopped flat-leaf parsley2 tablespoons chopped fresh sage1 tablespoon chopped fresh rosemary1 tablespoon chopped fresh thyme2 teaspoons kosher salt1 teaspoon freshly
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