INGREDIENTS:For Caramel Cupcakes1 box Duncan Hìnes Sìgnature Caramel Cake Mìx* (or Butter Cake Mìx or Duncan Hìnes French Vanìlla Cake Mìx wìth half a cup of caramel sauce)3 eggs1/2 cup butter, melted1/2 cup Coffee-Mate Caramel Macchìato lìquìd creamer1/2 cup waterFor Salted Caramel Frostìng1 (8 ounce) cream cheese, softened1/2 cup butter, softened1 cup dulce de leche caramel7-8 cups powdered
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