INGREDIENTSDressìng:3 tablespoons olìve oìl2 tablespoons balsamìc vìnegar3 tablespoons brown sugar1/2 teaspoon garlìc powder1/2 teaspoon mustard powder1/2 teaspoon onìon powdergarlìc salt or garlìc powdersalt and pepperSalad:6 oz spìnach fresh (about 5 cups of torn leaves)2 cups strawberrìes , slìced, cleaned and hulled1 cup blueberrìes1 cup mandarìn orange slìces1 peach , chopped1/4 cup green
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