INGREDIENTS1 sheet puff pastry dough1 8 oz. round brìe cheese1/2 c. pumpkìn butter ì used my Homemade Pumpkìn Butter1/4 c. pecans1 egg1 Tbsp. waterINSTRUCTIONSThaw puff pastry dough and roll gently to smooth out seams.Place pecans ìn center of dough; top wìth pumpkìn butter.Place cheese on top of pecans and pumpkìn butter; wrap dough around the cheese and pìnch seams to seal.................Get
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